Homemade blueberry muffins

I made homemade blueberry muffins tonight, using a recipe from the back of a box of Ener-G Egg Replacer and frozen blueberries. Here's the recipe!

Egg-Free Blueberry Muffins

1 2/3 cups flour

2 1/2 tsp baking powder

2 tbsp sugar

1/2 tsp salt

1 tsp Ener-G Egg Replacer beaten in 2 tbsp water (or use 1 egg)

1 1/4 cups milk (I used plain soy milk)

4 tbsp oil (I used vegetable oil)

8 oz frozen blueberries, thawed following directions on bag

• Preheat oven to 400 degrees Fahrenheit.
• Combine all ingredients except the blueberries, and mix well.
• Add the blueberries, stirring carefully to not squish the blueberries.
• Put mixture into greased muffin pan.
• Bake for 20-25 minutes until just lightly browned on top.

Makes 12 muffins.