Cookies

I made peanut butter cookies from a mix and banana/oatmeal cookies from scratch last night. I found this recipe for the banana/oatmeal cookies on www.allrecipes.com and modified it to my liking. Here is my recipe:

Oatmeal Banana Cookies

Makes 24-48 cookies, depending on size

• 1 1/4 cups margarine (I used a butter substitute)
• 3/4 cup firmly packed brown sugar
• 1/2 cup white sugar
• 1 egg, lightly beaten, or substitute for 1 egg (I used Ener-G egg replacer)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 cups rolled oats
• 3 very ripe bananas, mushed
• 1 1/2 cups raisins (optional)

1. Preheat oven to 375 degrees Fahrenheit.
2. Grease cookie sheets.
3. In a large bowl, mix everything together to form a moist mixture.
4. Create cookie balls and place a dozen on each cookie sheet.
5. Bake for 11-13 minutes in preheated oven until underside is browned.
6. Allow cookies to cool before eating.
7. Enjoy!